Describe the flavor you have in mind — Glacelia calculates balance, cost and allergens and gives you a recipe that actually works. No more Excel chaos and scraps of paper.
Describe the flavor — Glacelia calculates balance, PAC & cost and delivers a finished recipe. Tap the phone to restart the demo.
Mid-season, between two scoops, at the supplier — you need your recipe now, not in the evening at your desk. Glacelia runs on your phone.
You know the taste you want. Glacelia knows the physics behind it. Together they become a recipe that works every time.
From the first idea to the sign in the display case — Glacelia covers the whole journey.
Describe the flavor you imagine. Glacelia turns it into a production-ready recipe that works — with balance check, PAC value and cost. Your signature, calculated by AI.
No more binder full of datasheets. Paste a link, done — the AI reads out allergens, E-numbers and prices itself. Your whole inventory, clean and searchable.
Get inspiration from gelaterias across Europe. Clone a top recipe with one tap and make it yours. Or become famous for your signature flavor.
PAC, POD, dry matter. Glacelia calculates with real science — so every scoop works, not just on good days.
When the line reaches the door, you have no time for Excel. Recipe in minutes — and back to the counter.
LMIV, allergens, labeling — automatically correct and always up to date. One less worry at your next inspection.
Learn from gelaterias that have the same questions you do. Share, clone, improve — together.
Glacelia is an AI platform for gelaterias and ice cream shops. It generates production-ready ice cream recipes from a simple description, manages your ingredients, calculates cost and PAC value, and creates LMIV-compliant allergen labels — as a web app and an iOS app.
For gelaterias, ice cream shops and food businesses of every size — from a one-person shop to a chain. You need no technical knowledge: you describe the flavor in your own words, and Glacelia handles the physics and costing.
You describe the flavor you want in plain language, e.g. “creamy pistachio, not too sweet, vegan”. The AI turns it into a balanced recipe with exact ingredient quantities, checks balance and PAC value, and shows you the cost per kilogram — in seconds.
PAC (anti-freezing power) describes how strongly the ingredients lower the freezing point — crucial for creaminess. Glacelia calculates PAC automatically so your ice cream is neither too hard nor too soft. For gelato the optimum is around 22–28; for sorbet it is higher.
Yes. Glacelia detects allergens and E-numbers automatically from your ingredients and generates allergen labeling in line with the EU Food Information Regulation (LMIV) — always current and inspection-ready.
You can start for free — no credit card. Paid plans start at €19/month (Artisan) for individuals; business plans for ice cream shops are Maestro (€49/month) and Gran Riserva (€99/month) with team features, more AI and API access.
Start free. No credit card. First recipe in under a minute.
